Casual in Bodrum

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Cafer Karakaya's fish counter and beachfront room on the Yahşi shore, TripAdvisor Travellers' Choice 2025.

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.

Blue Flag beach and restaurant on Yahşi cove, stone-oven pizzas and a boutique room with a generous garden.

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Yahşi-side display-on-ice fish counter, value, freshness, the working version of the Ortakent harbour template.

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013, the peninsula's serious answer

Gündoğan's salt-and-sand original since 2000, windsurf school by day, neighbourhood bar with live jazz at night