Restaurant in Alaçatı

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon

The 1974 Uğur Mumcu counter where the Çeşme kumru is still pressed the way the family wrote it, tomato, sucuk, kaşar, no shortcuts