Hacımemiş

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music

The Hacımemiş garden-cocktail format done at scale, kitchen runs all day, bar runs late, 150 covers under the trees

Championship coffee by day, an award-winning bar by night, on the same counter

A neon-lit courtyard bar that runs on regulars, not reservations for show

The peninsula's serious specialty coffee bar, Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room

Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave

Istanbul's award-winning roaster, seasonally transplanted into a stone house

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

Başak Cankeş's wearable-art house, where upcycled antique textiles become one-off pieces

An architect's vintage-design concept store, sourced trunk by trunk from Europe and Morocco

A working ceramic atelier on Paşadayı square, pots thrown on-site and taught hands-on

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room