Scalla Beykoz
Beykoz
2025 opening: 120-seat luxury Mediterranean with bespoke design on Beykoz waterfront
1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award
An 1800s Rasim Pasa Yali on the Bosphorus converted into a boutique hotel whose restaurant holds a Five Star Diamond award. The Sunday Bosphorus brunch is destination-worthy, and the evening menu delivers refined Mediterranean-Turkish fine dining in one of Istanbul's most beautiful historic settings.
1800s Rasim Pasa Yalı turned boutique hotel, Five Star Diamond is the marketing, the waterfront pavilion is the actual product. Reserve outdoor specifically. Order the chef's tasting; à la carte underuses what the kitchen can do. This is a special-occasion booking, not a casual dinner.
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