Beyaz Firin Bakery & Brasserie
Bağdat Caddesi
Historic patisserie since the 1800s - now a 400sqm flagship
Traditional patisserie and legendary sundaes in Kadıköy
The Baylan brand was founded on İstiklal Caddesi in 1923; the beloved Kadıköy branch, where the famous kup (sundae) became an institution, opened in 1961. The nostalgic interior, classic recipes, and old-fashioned charm make Baylan a living piece of Istanbul's culinary heritage. The ice cream sundae is a rite of passage for generations of Kadıköy residents.
The kup (sundae) is legendary. Since 1923. A Kadıköy institution that must not be missed.
Must Order
Pro Tips
Read individual guest reviews on the linked source websites.
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
250 TRY
Range: 150 - 400
Service charge: Not included | Tipping: optional
Party Size
Music
none
Volume Level
Moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
Casual
Ambiance: bright lighting, classic elegant & traditional turkish style
View Type
Street Scene
View Quality
Limited
Cuisine
patisserie
Food Quality
*****/5
Must-Try Dishes
Signature Drinks
Policy
Walk-in OK
Weekday
Not needed
Weekend
Not needed
Vibe
family friendly
Consistency
legendary
Value for Money
*****/5
Local Opinion
beloved
Established 1923 | independent
Parking
Not available
Difficulty: moderate
Transport
Taxi: convenient
Tell your driver: Central Kadıköy
Staff speaks: Turkish, English
Service style: friendly casual
Quick answers about Baylan Pastanesi, reservations, hours, dress code, and price range.
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