Meyhane · Bostancı
Thirty-five years of fasıl evenings by Bostancı station
Food and drink selections from the menu. This record does not include prices.
Pickled Beetroot
Rock Samphire
Spicy Pepper Paste (Ezme)
Beğendi
Fava
Circassian Chicken (Çerkes Tavuğu)
Stuffed Vine Leaves (Yaprak Sarma)
Mücver
Pan-fried Lamb's Liver
Artichoke
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