Traditional Anatolian · Kadıköy

Ciya Sofrasi Photos

Interior, dishes and atmosphere: photographs of the venue.

12 photos

Ciya Sofrasi self-serve meze counter in Kadıköy with Anatolian cold dishes that change daily under chef Musa Dagdeviren — The legendary Ciya meze counter Time Out Istanbul

Lunch spread at Ciya Sofrasi in Kadıköy with multiple Anatolian regional dishes from chef Musa Dagdeviren's daily rotation — A typical Ciya lunch spread Tripadvisor user photo

Sobiyet pastry at Ciya Sofrasi, a southeastern Turkish dessert plated as part of the Anatolian heritage menu in Kadıköy — Sobiyet, a southeastern Turkish dessert Tripadvisor user photo

Kestane kabagi dolmasi (chestnut-pumpkin dolma) at Ciya Sofrasi, an obscure Anatolian recipe revived by Musa Dagdeviren — Stuffed chestnut pumpkin Tripadvisor user photo

Uzum hosafi (grape compote) at Ciya Sofrasi in Kadıköy, a traditional Ottoman drink-dessert served alongside Anatolian fare — Uzum hosafi grape compote Tripadvisor user photo

Dinner table at Ciya Sofrasi in Kadıköy with multiple Anatolian regional plates served family-style on copper trays — Tripadvisor user photo

Five plates of meze and kebabs at Ciya Sofrasi in Kadıköy showing the breadth of regional Turkish dishes that Musa Dagdeviren documents — An assortment of meze and kebaps Shoyu Sugar

Self-serve meze bar at Ciya Sofrasi Kadıköy with bowls of yogurt, salads and cold Anatolian dishes prepared each morning — The self-serve cold meze counter Will Fly For Food

Mixed meze plate from Ciya Sofrasi self-serve counter with regional Anatolian salads and cold preparations from across Turkey — Will Fly For Food

Lamb shoulder with quince at Ciya Sofrasi in Kadıköy, a southeastern Turkish dish revived from Musa Dagdeviren's village research — Lamb shoulder with quince Will Fly For Food

Mumbar (stuffed lamb intestine) at Ciya Sofrasi Kadıköy, a near-forgotten Anatolian preparation kept alive by chef Musa Dagdeviren — Mumbar - stuffed lamb intestine Will Fly For Food

Hot mains plate at Ciya Sofrasi in Kadıköy market with stews and grilled meats from chef Musa Dagdeviren's regional menu — Will Fly For Food

Photos may have been taken at different times. The venue’s layout and menu can change.