Gunaydin Et Suadiye
Pioneer steakhouse with garden setting on the Asian side
Gunaydin pioneered Istanbul's steakhouse culture and their Suadiye location remains a benchmark. The expansive garden setting with unique wooden decor creates an atmosphere emphasizing guest comfort. Dry-aged steaks prepared with precision attract meat connoisseurs from across the city.
Editor's Tip
The original Istanbul steakhouse experience. Garden seating essential in summer.
Insider Guide
Must Order
Best Table
Garden terrace corner tables for privacy
Pro Tips
- The garden is the real experience - always request it
- Dry-aged options are worth the premium
- Come hungry - portions are generous
At a Glance
- Established
- 1965
- Capacity
- 200 · large
- Cuisine
- steakhouse, turkish modern
- Average Spend
- 4,500 TRY / per person
- View
- Garden View
Signature Dishes
- Dry-aged ribeye
- Dallas steak
- Bone marrow
- Kunefe dessert
Insider Tips
Must Order
Pro Tips
- The garden is the real experience - always request it
- Dry-aged options are worth the premium
- Come hungry - portions are generous
- Weekend lunch is popular with Asian-side families
Best Table
Garden terrace corner tables for privacy
- The garden is the real experience - always request it
- Dry-aged options are worth the premium
- Come hungry - portions are generous
- Weekend lunch is popular with Asian-side families
Best Table: Garden terrace corner tables for privacy
Must Order:
Pricing Guide
Per Person
4,500 TRY
Range: 2,500 - 8,000
Couples Dinner
10,000 TRY
Range: 6,000 - 18,000
Group of Four
20,000 TRY
Range: 12,000 - 35,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Atmosphere
Music
ambient
Soft background music
Volume Level
Moderate
Conversation friendly
Capacity
200 guests
large venue
Dress Code
Smart Casual
Ambiance: warm lighting, rustic & classic elegant style
Views & Setting
View Type
Garden View
View Quality
Good
Heated in winter | Rain covered | Year-round garden
Food & Drinks
Cuisine
steakhouse, turkish modern
Food Quality
*****/5
Bar Program
good cocktails
extensive wine list
Must-Try Dishes
- Dry-aged ribeye
- Dallas steak
- Bone marrow
- Kunefe dessert
Reservations
Policy
Recommended
Weekday
Same day
Weekend
2-3 days
Special table: 1 week for garden
Tip: Request garden seating when booking. Weekend lunch is busy with families.
Best Time to Visit
Weather Dependency: low
Best Times to Visit
Best Days
Friday, Saturday
Best Time for Dinner
19:30-21:00
The Crowd
Age Range
35-60
Vibe
relaxed upscale
Mix
90% Locals, 5% Tourists
Instagram Worthiness: ***/5
Best spots: Steak presentation, Garden setting
Perfect For
Max group size: 30 people
Private room: up to 20 guests
Kids: welcomed
Recognition & Quality
Awards
- Best Steakhouse Istanbul multiple years
Consistency
legendary
Value for Money
***/5
Local Opinion
beloved
Established 1965 | local group
Getting There
Parking
valet (150 TRY)
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Suadiye on Bağdat Caddesi
Staff speaks: Turkish, English
Service style: professional , moderate pace
Best For
Frequently Asked Questions
Quick answers about Gunaydin Et Suadiye, reservations, hours, dress code, and price range.
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