Seafood · Fenerbahçe

Kendime Istanbul Photos

Interior, dishes and atmosphere: photographs of the venue.

6 photos

Kendime Istanbul, refined seafood dining room in Fenerbahce with white tablecloths, soft lighting and minimalist decor by chef Ali Isik — Chef Ali Isik's Fenerbahce destination Mudavim

Kendime Istanbul, signature seafood plate from chef Ali Isik's tasting menu inspired by his Manzara Sogut origins — Mudavim

Kendime Istanbul, Mango Ceviche or Tataki appetizer from the 'Start Lightly' section of the single-page menu — Mudavim

Kendime Istanbul, full plated dish from the Kalamis-area refined seafood kitchen, photographed at the chef's table — Mudavim

Kendime Istanbul, chef and co-founder Ali Isik in the Fenerbahce restaurant kitchen, formerly of Manzara Sogut Marmaris — Food in Life Magazine

Kendime Istanbul, chef Ali Isik portrait at the refined Fenerbahce seafood restaurant — Food in Life Magazine

Photos may have been taken at different times. The venue’s layout and menu can change.