Perran Ocakbasi
Caddebostan
Revived heritage brand with contemporary ambition, expanding to Bodrum
New-generation kebap rethinking ocakbasi culture
A new-generation kebap restaurant rethinking traditional ocakbasi culture with a refined, urban atmosphere. Kulhan bridges Suadiye's European aspirations with Anatolian grill mastery, proving that serious kebap doesn't need a rustic setting.
A new-generation kebap house that takes the ocakbası seriously; order the Adana and the patlıcan kebabı side by side and judge the smoke discipline. The çiğköfte is house-made and worth one round. Avoid the seafood and the burgers entirely, the kitchen is a charcoal kitchen.
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