Seafood · Bağdat Caddesi

Nazende Cadde Photos

Interior, dishes and atmosphere: photographs of the venue.

11 photos

Nazende Cadde, Caddebostan dining room with intimate table arrangement near the waterfront, Michelin Bib Gourmand venue — Back-to-back Michelin Bib Gourmand recipient Gurman Atlas

Nazende Cadde, artichoke with fava beans, a seasonal meze from chef Uluc's daily-changing market menu — Gurman Atlas

Nazende Cadde, kuzu kokorec (lamb offal) signature dish prepared by chef Uluc at the Caddebostan restaurant — Gurman Atlas

Nazende Cadde, grilled squid rings with bold spice rub, one of chef's signature seafood plates — Gurman Atlas

Nazende Cadde, lamb chops or pirzola plated with fresh herbs at the Plaj Yolu Sokak dining room — Gurman Atlas

Nazende Cadde, entrance and exterior view of the Caddebostan seafood restaurant near the Marmara waterfront — GrabLocals Istanbul

Nazende Cadde, outdoor garden seating area with white linens at the Caddebostan Plaj Yolu venue — GrabLocals Istanbul

Nazende Cadde, meze platter with traditional Turkish-Greek seafood appetizers ready for sharing — GrabLocals Istanbul

Nazende Cadde, fresh fish presentation from the daily Bosphorus catch at the Bib Gourmand restaurant — GrabLocals Istanbul

Nazende Cadde, daily-special plate from the regularly rotating menu by chef Uluc — Restaurant Guru

Nazende Cadde, close-up plating of the kitchen's signature seafood, Michelin Bib Gourmand level cuisine — Restaurant Guru

Photos may have been taken at different times. The venue’s layout and menu can change.