Modern Meyhane · Ataşehir
Süreyya Lokanta Menu & Prices (2026)
Modern lokanta named for Turkey's first female lawyer
Menu & Prices
Dishes are designed for sharing at the table. Weights follow the printed menu. Source checked: September 30, 2026. Menu date stated by the venue: June 9, 2026. See the official menu for ingredients and serving details.
Menu
31
- 540 ₺
Summer cacık with fruit
- 870 ₺
Amberjack ceviche (90 g)
- 520 ₺
Pink tomato, Cretan cheese spread
- 820 ₺
Tenderloin, çiğ köfte tartare
- 790 ₺
Tarsus-style hummus, dried meat
- 730 ₺
Green salad, goat’s cheese
- 540 ₺
Green beans in grape juice
- 540 ₺
Grilled zucchini with almonds and yogurt
- 870 ₺
Prawn tabbouleh with Mardin bulgur
- 690 ₺
Smoked trout rillettes
- 1140 ₺
Fried duck in baklava pastry, tarragon yogurt
- 670 ₺
Artichoke stuffed in vine leaves
- 540 ₺
Bergama çığırtma
- 870 ₺
Warm prawns in orange sauce (110 g)
- 540 ₺
Oyster mushrooms over charcoal
- 540 ₺
Village potatoes with caramelized onion
- 930 ₺
Sliced liver (150 g), sumac onion salad
- 920 ₺
Kokoreç rings on wine bread (100 g)
- 520 ₺
Hengel
- 670 ₺
Baked sardines
- 440 ₺
Pepper bread (5 pieces)
- 480 ₺
Herb and cheese bread (5 pieces)
- 620 ₺
Kuşgözü (5 pieces)
- 580 ₺
Trio (6 pieces)
- 1850 ₺
Lamb Karski (160 g), spring basmati rice pilaf
- 980 ₺
Chef’s meatballs (180 g), mashed potato
- 1280 ₺
Fish stew of the day
- 1850 ₺
Lamb kazbaşı (160 g), spring basmati rice pilaf
- 1420 ₺
Grilled prawn skewers (160 g)
- 1950 ₺
Beef tenderloin slices (200 g), mashed potato
- 1150 ₺
Ravioli filled with tenderloin and porcini mushrooms
Desserts
4
- 690 ₺
Crisp tahini profiteroles, chocolate or tahini sauce
- 460 ₺
Rakı ice cream, mango
- 590 ₺
Honey-almond soufflé, vanilla ice cream
- 640 ₺
Summer fruit
Main courses
2
- 980 ₺
Chicken mutancana
- 1850 ₺
Lamb mutancana