Tünel Buselik Menu (2026)

EZINE WHITE CHEESE

ATOM WITH ROASTED EGGPLANT

HAYDARI WITH SWEET BASIL

SHRIMP WITH AVOCADO, HONEY AND MUSTARD

CRETAN SPREAD WITH ALMONDS AND PISTACHIOS

ARNAVUT CİĞERİ (ALBANIAN-STYLE LIVER)

FINELY CHOPPED ARUGULA SALAD

GAVURDAĞI SALAD

TOMATO SALAD WITH RED ONION AND İZMIR TULUM CHEESE

GREENS SALAD WITH SOUR CHERRIES

FINELY CHOPPED GREEN SALAD WITH TAHINI TARATOR, POMEGRANATE AND WALNUT

SAGANAKI WRAPPED IN BAKLAVA PASTRY, WITH SESAME AND HONEY

PAÇANGA BÖREĞİ

WARM HUMMUS WITH SUCUK AND KASHKAVAL

FRIED CALAMARI

SHRIMP WITH BUTTER AND GARLIC

KOKOREÇ IN A CLAY POT

SEASONAL FISH, FRIED OR GRILLED

GRILLED SEA BASS WITH HERBS

LAMB SAÇ KAVURMA, WITH FRIED FLATBREAD

KÖFTE WITH PARSLEY

GRILLED PRIME FILLET

SEA BASS BAKED IN PAPER

OVEN-BAKED TAHINI HALVA WITH VANILLA ICE CREAM

CHEESE HALVA

CRISP PISTACHIO BAKLAVA

CRISP PUMPKIN DESSERT

WARM SEMOLINA HALVA WITH COLD MILK

CHOCOLATE SOUFFLÉ IN CRISP BAKLAVA PASTRY