Restaurant in Istanbul

Heritage seafood since 1952

Three-story culinary destination with Bosphorus views and art gallery

Michelin-recommended modern meyhane with 80+ mezes

Salt Bae's original flagship steakhouse

Michelin Bib Gourmand Italian in Kadıköy

Legendary turbot from the Black Sea depths

Michelin Guide bistro with European-Turkish fusion

MediterrAsian fusion and nightlife at Galataport's waterfront

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Exclusive Nikkei cuisine with no exterior signage

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Michelin-recognized chef kitchen and cocktail bar with rotating art

Old City's finest fish restaurant since 1927

Dry-aged specialty with dryage cabinets on display

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Cihangir's first meyhane with Bosphorus balcony views

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Reservation-only contemporary dining with cocktail focus

Where creative design meets fantastic food in Topagaci

Black Sea regional cuisine with Gault Millau recognition

Artisanal Bronx-inspired burgers with daily-ground beef

Modern twist on traditional Turkish cuisine with daily-changing market menu

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Art deco elegance in Karaköy's historic theatre

Authentic charcoal grill away from the action

Fresh homemade pasta in charming Moda

Panoramic views and fusion cuisine since 1994

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

The neighborhood's modern meze bar with creative interpretations

Venice-born Italian at Soho House Istanbul

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

If it doesn't taste nice, we don't eat it

Brasserie elegance meets Bosphorus charm

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Old Style New Generation Meyhane with chef-driven seasonal menus

Wood-fired Italian dining in Bomonti garden

Michelin Bib Gourmand modern mezze with cocktails on Mesrutiyet Caddesi

Fine dining chef's irreverent German street food kiosk

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen