Fikret Yilmaz Ocakbasi
Authentic Adana kebab with unique lamb maki style
Fikret Yilmaz Ocakbasi has earned a reputation for exceptional Adana kebab and creative preparations. Their unique 'sushi' dish - minced lamb 'maki' grilled and topped with yogurt sauce on thin lavash flatbread - showcases their innovative approach while respecting tradition. With locations in Levent and Esentepe, this is a destination for serious kebab enthusiasts.
Editor's Tip
Unique lamb maki innovation. Spicy Adana is perfect. Multiple branches in Levent area.
Insider Guide
Must Order
Pro Tips
- Try the unique lamb maki - grilled minced lamb in maki style
- Also has Levent branch
At a Glance
- Capacity
- 80 · medium
- Cuisine
- kebab, southeastern turkish
- Average Spend
- 1,000 TRY / per person
Insider Tips
Must Order
Pro Tips
- Try the unique lamb maki - grilled minced lamb in maki style
- Also has Levent branch
- Try the unique lamb maki - grilled minced lamb in maki style
- Also has Levent branch
Must Order:
Pricing Guide
Per Person
1,000 TRY
Range: 600 - 1,500
Budget Calculator
Party Size
Atmosphere
Volume Level
Moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
Casual
Ambiance: bright lighting, traditional style
Food & Drinks
Cuisine
kebab, southeastern turkish
Food Quality
****/5
Reservations
Policy
Walk-ins welcome
Recognition & Quality
Consistency
excellent
Value for Money
****/5
Vibe
Best For
Frequently Asked Questions
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What's Nearby
4 Restaurant, 1 Bar · 5 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.