Places in Istanbul

London pub ambiance with craft cocktails

Heritage seafood since 1952

Three-story culinary destination with Bosphorus views and art gallery

Bosphorus rooftop cocktails atop Vakkorama at Galataport

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Modern meyhane reviving classic tavern culture with stone oven mezes

Global fusion brasserie by Happy Group on Bağdat Caddesi

1881 Camondo legacy in a restored stone cellar

New Italian with stunning winter garden and wood-fired oven

5x Turkey champion barman brings Paris to Suadiye

Swissotel's see-and-be-seen rooftop with DJ sets

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Michelin-recognized chef kitchen and cocktail bar with rotating art

Old City's finest fish restaurant since 1927

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Greek-Turkish seafood with Golden Horn views

Turkey's pioneering natural wine bar by Maksut Askar

Glass-enclosed rooftop at DoubleTree Moda

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings

Contemporary luxury at Zorlu Center

Asian hospitality excellence with stunning water views

Design-forward cocktail lounge by Cafe Cadde founders

Day restaurant, night cocktail bar on Nişantaşı's liveliest street

Old City panoramic views from boutique hotel rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

French-inspired wine bar with Mediterranean flair

40 signature cocktails in a garden oasis on Bağdat Caddesi

Venice-born Italian at Soho House Istanbul

Mediterranean-Asian fusion at Istinye Marina

Cihangir's treasure transforms from fine dining to nightclub

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Mythological-themed cocktails in a warm Suadiye setting

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Seaside Mediterranean dining with live music in Bostancı

Wood-fired Italian dining in Bomonti garden

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Sophisticated cocktail bar with Mediterranean kitchen

Natural wine bar with chef-driven small plates in Nişantaşı