Restaurant in Bağdat Caddesi

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Elegant French brasserie with retractable roof and live music

Gault & Millau awarded modern cuisine destination

Michelin Guide bistro with European-Turkish fusion

Pioneer steakhouse with garden setting on the Asian side

60s-70s beach glamour meets Mediterranean fine dining

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

Global fusion brasserie by Happy Group on Bağdat Caddesi

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Legendary kebab institution with 1200-seat marina views since 1997

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Mediterranean brasserie with garden setting and original flair

Reservation-only contemporary dining with cocktail focus

Unique fermentation techniques for exceptional pizza

Artisanal Bronx-inspired burgers with daily-ground beef

The Asian side's oldest real Italian, since 1990

Italian fine dining honored by the Italian government since 2012

All-day brasserie with exceptional brunch and garden setting

The Moda sushi favourite on a quiet Erenköy side-street

5x Turkey champion barman brings Paris to Suadiye

Murano chandelier and wood-fired pizzas across from Göztepe Park

Adana street-kebap heat on an Erenköy side-street

Bahariye's beloved meyhane in a French-bistro-style room

Sea-view new-generation meyhane with live entertainment

New Italian with stunning winter garden and wood-fired oven

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Naples chef's hidden gem - the first proper Italian in Istanbul

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Seaside Mediterranean dining with live music in Bostancı