Restaurant in Beykoz

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

Classic Bosphorus seafood with refined mezes

Adile Sultan Palace dining in the Michelin Guide

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining

70-seat fish house at the Göksu estuary

Asian shore seafood with bridge views

2025 opening: 120-seat luxury Mediterranean with bespoke design on Beykoz waterfront

35+ years of pier-side fish, buckets in front of diners