Restaurant in Beyoğlu

Epitome of Istanbul meyhane culture

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis

Nevizade's 1941 original, no singing, just rakı

Refined seasonal menus championing small Anatolian wine producers

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Asmalımescit's ever-new classic since 1977

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Venice-born Italian at Soho House Istanbul

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-recommended casual fine dining with North Aegean soul