Birthday

Vegetable-forward contemporary cuisine

Elegant French brasserie with retractable roof and live music

Salt Bae's original flagship steakhouse

Authentic Japanese omakase with Michelin precision

Ottoman imperial cuisine in Ciragan Palace

Global izakaya brand with robata grill excellence

Farm-to-table excellence in the countryside

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Seasonal Italian since 1993 in a villa setting

Third-generation family meyhane since 1938

Italian elegance at Mandarin Oriental

Japanese robata with stunning Bosphorus views

Panoramic views and fusion cuisine since 1994

Venice-born Italian at Soho House Istanbul

Mediterranean-Asian fusion at Istinye Marina

Luxurious waterfront fine dining