Garden Restaurant in Istanbul

A tree-shaded inner garden in Cihangir, easy Mediterranean plates under string light

Chef Mari Esgici's tiny Kurtuluş room and back garden, slow-cooked ribs the whole point

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Three-bridge Bosphorus panorama from Fethi Pasa Korusu hilltop garden

Mediterranean brasserie with garden setting and original flair

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

Poetry-inspired meyhane in a century-old garden

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis