Italian in Istanbul

Where Bebek's elite gather for Italian perfection

Michelin Bib Gourmand Italian in Kadıköy

Four-generation Italian legacy at Park Hyatt Macka Palas

New Italian with stunning winter garden and wood-fired oven

Temporarily closed: Italian dining at Glens Palas

Fresh pasta from an open kitchen, no shortcuts

A Genoese kitchen in a 19th-century courtyard just under the Galata Tower

Restored building opposite Beymen with refined Italian cuisine

Villa dining in the old Tribeca space, homemade-syrup cocktails, open-kitchen ambition

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Seasonal Italian since 1993 in a villa setting

Istanbul's first true Italian since 1993, on imported flour and stone-oven pizza

Italian food hall with Bosphorus terrace

Authentic Italian by MasterChef judge Danilo Zanna

Where creative design meets fantastic food in Topagaci

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Southern Italian flavors that put Moda on the gastronomy map

Chef Utku's southern Italian in a Caddebostan villa garden

Italian fine dining honored by the Italian government since 2012

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

D-ream's accessible-quality Italian since 1995, wood-oven pizza and signature pasta

Michelin-starred chef Michael White's handmade pasta since 2013

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

Milan's legendary Italian fine dining since 1996

Murano chandelier and wood-fired pizzas across from Göztepe Park

Fresh homemade pasta in charming Moda

Rimini-trained Veronica Villa's daily gelato

Venice-born Italian at Soho House Istanbul

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Naples chef's hidden gem - the first proper Italian in Istanbul

Naples-style sourdough pizza from Chef Luigi Mariconda

Wood-fired Italian dining in Bomonti garden

Elegant Italian dining with iconic Bosphorus Bridge views

Gault & Millau-awarded Italian with a refined Bosphorus-side bar