Classic in Istanbul

Four-generation Italian legacy at Park Hyatt Macka Palas

Villa dining in the old Tribeca space, homemade-syrup cocktails, open-kitchen ambition

Seasonal Italian since 1993 in a villa setting

Istanbul's first true Italian since 1993, on imported flour and stone-oven pizza

Authentic Italian by MasterChef judge Danilo Zanna

D-ream's accessible-quality Italian since 1995, wood-oven pizza and signature pasta

Milan's legendary Italian fine dining since 1996

Murano chandelier and wood-fired pizzas across from Göztepe Park

Venice-born Italian at Soho House Istanbul

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting