Authentic in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture

Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Thirty-five years of fasıl evenings by Bostancı station

20+ years bringing Ayvalik-Cunda flavors: Aegean herbs, olive oil mezes, fresh catch

Poetry-inspired meyhane in a century-old garden

Vanishing-genre offal meyhane: heart skewer, tongue fries, liver

Dead-end alley meyhane with vinyl records and cinema nostalgia

Expert Anatolian grill on Fener Kalamış Caddesi