Patrica
Kalamış
Refined Aegean fish and raki house across from Kalamis Marina
20+ years bringing Ayvalik-Cunda flavors: Aegean herbs, olive oil mezes, fresh catch
Over 20 years of bringing Ayvalik-Cunda flavors to Istanbul with Aegean herbs, olive oil mezes, and fresh-caught fish. Unpretentious and consistent, exactly the qualities that earn a place in the guide.
20+ years of Ayvalık-Cunda flavors, the Aegean herbs and olive-oil mezzes are the actual product. Order the otlu meze plate (deniz börülcesi, şevketi-bostan, etc.) and one whole grilled fish. Skip the more touristic kebab additions; the kitchen is committed to the Aegean register.
Quick answers about Cunda Balik, reservations, hours, dress code, and price range.
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