Restaurant in Madrid

The Cava Baja institution of huevos estrellados since 1974

A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día

Steamship-styled seafood house in the business north

Cantabrian cooking in a minimalist-chic Salamanca townhouse

Bohemian all-day kitchen with a Michelin-pedigree hand

DiverXO's three-star chef's wild street-food counter

Madrid's second-oldest tavern, beloved of Lorca's generation

Reborn 1950s vermouth tavern on an 8-metre marble bar

One-star Mediterranean-Japanese bistro by Juan D'Onofrio