Cafe in Champs-Élysées & Madeleine

Robert Linxe's original chocolate boutique since 1977, the room that defined Paris bean-to-praline

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Gaston Lenôtre's flagship since 1957, the Plaine Monceau room that taught a generation of French pastry chefs

Meilleur Ouvrier de France 2000 chocolatier, the Madeleine flagship with the life-size chocolate sculptures