Restaurant in Saint-Honoré & Palais-Royal

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes