Verjus
Saint-Honoré & Palais-Royal
Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard
Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes
Adeline Grattard's Yam'Tcha was the rare Michelin-starred Paris room that read Cantonese tea-house energy onto French technique. The flagship on rue Saint-Honoré closes December 2025 and Grattard is converting Café Lai'Tcha at 7 rue du Jour into Yam'Tcha Bistrot, same hand, lower formality, à la carte rather than tasting. Expect bao with tête de veau, jasmine-smoked fish, the signature pairings of Chinese tea with each course. The bistro format is the most accessible Grattard has ever cooked in Paris; book early because the audience is loyal.
The flagship Yam'Tcha at 121 rue Saint-Honoré closes December 2025, confirm which address is operating before you book.
At a Glance
View Type
Historic Monuments, Courtyard
View Quality
Good
Awards
Quick answers about Yam'Tcha Bistrot, reservations, hours, dress code, and price range.
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