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Kei - Restaurant in Saint-Honoré & Palais-Royal, Paris
Restaurant Editor's Pick

Kei

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

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Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Saint-Honoré & Palais-Royal |
$$$$ Premium for Restaurant
|
Tue-Sat 12:30-14:00, 19:30-21:00; closed Sun-Mon
| Last reviewed: May 2026

Kei Kobayashi was the first chef of Japanese origin in France to win three Michelin stars, and the dining room behind a discreet rue du Coq-Héron facade is the quietest fine-dining ceremony in the 1er. Trained under Ducasse, Kobayashi treats French produce with Japanese editing, a sea bream scaled in golden chips, a famous garden of vegetables that arrived as a kind of mosaic. The room is small, the service unhurried, the wine pairing serious. Lunch tasting is the value play if Istanbul-Paris budgets are tightening; dinner is the full eight-course expression. Reserve four to six weeks ahead minimum.

Editor's Tip

Book six weeks out via the website. Lunch tasting (~€140) is the kindest entry; dinner runs €310-380 before pairings.

3 Michelin Stars
MICHELIN Guide France 2026, Three Stars (held since 2020) Kei Kobayashi, first Japanese-born chef to hold three Michelin stars in France

At a Glance

View
Historic Monuments, Courtyard

Views & Setting

View Type

Historic Monuments, Courtyard

View Quality

Good

Indoor Terrace

Recognition & Quality

Michelin three star

Awards

  • MICHELIN Guide France 2026, Three Stars (held since 2020)

Frequently Asked Questions

Quick answers about Kei, reservations, hours, dress code, and price range.

Where is Kei?
Kei is located in Saint-Honoré & Palais-Royal, Paris, 5 rue du Coq-Héron, 75001 Paris.
What are the opening hours of Kei?
Kei is open Tue-Sat 12:30-14:00, 19:30-21:00; closed Sun-Mon.
What is Kei best for?
Kei is especially popular for Once In A Trip dinner, Tasting menu, Anniversaries.

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