Jin
Saint-Honoré & Palais-Royal
Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.
Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room
Kei Kobayashi was the first chef of Japanese origin in France to win three Michelin stars, and the dining room behind a discreet rue du Coq-Héron facade is the quietest fine-dining ceremony in the 1er. Trained under Ducasse, Kobayashi treats French produce with Japanese editing, a sea bream scaled in golden chips, a famous garden of vegetables that arrived as a kind of mosaic. The room is small, the service unhurried, the wine pairing serious. Lunch tasting is the value play if Istanbul-Paris budgets are tightening; dinner is the full eight-course expression. Reserve four to six weeks ahead minimum.
Book six weeks out via the website. Lunch tasting (~€140) is the kindest entry; dinner runs €310-380 before pairings.
At a Glance
View Type
Historic Monuments, Courtyard
View Quality
Good
Awards
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1 Hotel, 3 Restaurant, 1 Bar, 1 Cafe · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
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