Restaurant in Paris

The 1932 bistro classique, Ducasse-stewarded since 2013.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Eric Trochon's industrial bistronomy on rue de Seine.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes