Intimate Restaurant in Paris

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room