Venues similar to Restaurant H

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.