Une Glace à Paris
Le Marais
Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.
13 places to explore
Venues similar to Berthillon
Le Marais
Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.
Champs-Élysées & Madeleine
The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.
Le Marais
Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.
Le Marais
The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.
Saint-Germain & Saint-Sulpice
The Saint-Germain sourdough institution since 1932.
Tour Eiffel & Invalides
The 7e roastery that started Paris's specialty-coffee third wave in 2011.
Le Marais
Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.
Le Marais
Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.
Le Marais
France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks
Le Marais
Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.
Saint-Germain & Saint-Sulpice
Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.
Saint-Germain & Saint-Sulpice
The other Saint-Germain café, with the better view of the church.
Saint-Germain & Saint-Sulpice
The Picasso of pastry, in his original Saint-Germain showcase.
Showing 13 of 13 places