Banyan
Michelin Guide recommended Pan-Asian with Bosphorus views
Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront
Feriye Lokantasi occupies the magnificent 1871 Feriye Palace, part of the Ciragan Palace complex built for Sultan Abdulaziz. This neoclassic Ottoman palace designed by Sarkis Balyan offers one of Istanbul's most romantic dining settings, with gardens stretching to the Bosphorus where boats arrive at sunset. Chef Birkan Erkoylu, who has helmed the kitchen for 26 years, showcases Turkish and Anatolian delicacies using locally sourced regional ingredients. Michelin Guide and Gault&Millau recognized.
1871 Ottoman palace by Sarkis Balyan. Part of Ciragan Palace complex. Michelin Guide & Gault&Millau. Chef Birkan Erkoylu (26 years). Bosphorus waterfront - some guests arrive by boat. c-paces Group.
Music
classical, jazz, ambient
Elegant live and recorded music
Volume Level
moderate
Conversation friendly
Capacity
100 guests
medium venue
Dress Code
smart casual
Ottoman palace setting - elegant attire appreciated
Cuisine
turkish traditional, mediterranean, ottoman
Food Quality
*****/5
Chef: Birkan Erkoylu
Bar Program
signature cocktails
extensive wine list
Must-Try Dishes
Signature Drinks
Policy
essential
Weekday
2-3 days ahead
Weekend
1 week ahead
Tip: Request garden table for Bosphorus views. Some guests arrive by boat. Sunset timing recommended.
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Michelin Guide recommended Pan-Asian with Bosphorus views
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