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Fatih
Underground pit-roasted lamb since 1892
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Istanbul has no shortage of remarkable spaces. These venues stand out for their Historic character — each one carefully selected by our editorial team for delivering an exceptional experience.
Fatih
Underground pit-roasted lamb since 1892
Fatih
Anatolian traditions reimagined in a former tobacco warehouse
Florya
Legendary 1945 institution, inventor of the Beyti kebab
Sirkeci
Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine
Sultanahmet
Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace
Silivri
Zero-waste farm-to-table dining in a working vineyard
Ortaköy
Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront
Beyoğlu
Historic Russian restaurant where Ataturk and Agatha Christie dined
Sultanahmet
Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting
Karaköy
Historic 1950s port restaurant revived at Galataport with Bosphorus terrace
Galata
1881 Camondo legacy in a restored stone cellar
Atasehir
Heritage meyhane since 1977, now on the Asian side
Eminönü
Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar
Kadıköy
Historic 1919 family lokanta in Kadıköy with timeless Turkish classics
Cihangir
Authentic Antioch heritage cuisine in atmospheric Cihangir setting
Beyoğlu
Turkish-Greek meze heritage in a historic 1896 Pera landmark
Karaköy
Modern twist on traditional Turkish cuisine with daily-changing market menu
Karaköy
Historic 200-year-old han with lokanta lunch and meyhane evenings
Sultanahmet
Fine dining in a 1,500-year-old Byzantine cistern by candlelight
Moda
Historic 1914 wine house with garden oasis
Istanbul offers every kind of atmosphere. Discover more curated collections.
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