Restaurant

Vegetable-forward contemporary cuisine

Farm-to-table excellence in the countryside

Heritage seafood since 1952

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Epitome of Istanbul meyhane culture

Michelin-recommended modern meyhane with 80+ mezes

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Michelin Bib Gourmand Italian in Kadikoy

Salt Bae's original flagship steakhouse

MediterrAsian fusion and nightlife at Galataport's waterfront

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

Happy Group's newest December 2024 opening in Suadiye

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Legendary turbot from the Black Sea depths

The original yeni nesil meyhane with Golden Horn views

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors