Restaurant

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Old City's finest fish restaurant since 1927

Classic meyhane since 1954 with 30+ mezes

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

Michelin Bib Gourmand seafood on the Asian side

New Italian with stunning winter garden and wood-fired oven

Heritage meyhane since 1977, now on the Asian side

Perfect-rated traditional grill in boutique setting

Cihangir's first meyhane with Bosphorus balcony views

Authentic charcoal grill away from the action

Modern twist on traditional Turkish home-cooking

Fresh homemade pasta in charming Moda

Naples-style sourdough pizza from Chef Luigi Mariconda

Authentic Gaziantep cuisine in the heart of Karakoy

Bosnian cuisine by famous actor Ilker Ayrik

Italian stone oven pizza with top-quality ingredients

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Authentic Italian by MasterChef judge Danilo Zanna