Restaurant

Preserving endangered Turkish recipes in SALT Galata

Ottoman imperial cuisine in Ciragan Palace

Heritage seafood since 1952

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Epitome of Istanbul meyhane culture

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Third-generation family meyhane since 1938

Four-generation Italian legacy at Park Hyatt Macka Palas

Milan's legendary Italian fine dining since 1996

Legendary Bosphorus seafood since 1966

Venice-born Italian at Soho House Istanbul

Seasonal Italian since 1993 in a villa setting

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

Istanbul's finest classic Korean restaurant

Decades of Ottoman fine dining tradition near Taksim

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Murano chandelier and wood-fired pizzas across from Goztepe Park

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Renowned Bosphorus seafood with 5 experienced chef-partners

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Perfect-rated traditional grill in boutique setting

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab

Authentic Gaziantep cuisine in the heart of Karakoy

Classic Bosphorus seafood with refined mezes

Bosnian cuisine by famous actor Ilker Ayrik

Albanian-style liver specialists

Izmir-style sogus specialists

Brasserie elegance meets Bosphorus charm

One legendary steak, one unforgettable experience

Warm hospitality and live music in historic Asmalimescit

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Authentic Italian by MasterChef judge Danilo Zanna

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Michelin-listed ocakbasi with Bosphorus views and premium grilled meats

1960s Gaziantep lahmacun and kebab institution with vintage charm

Bib Gourmand traditional Turkish grill with sea views on Asian side

Historic 1919 family lokanta in Kadikoy with timeless Turkish classics