Discover Istanbul

Heritage seafood since 1952

Modern seafood with signature fish in dough

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Michelin-recommended modern meyhane with 80+ mezes

Venice-born Italian at Soho House Istanbul

Seasonal Italian since 1993 in a villa setting

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Rooftop dining with stunning Bosphorus views near Galataport

Swissotel's see-and-be-seen rooftop with DJ sets

Old City panoramic views from boutique hotel rooftop

Iconic club-restaurant hybrid with wraparound views

Glass-enclosed rooftop at DoubleTree Moda

Dancing and cocktails in fashionable Nisantasi

Turkish DJs, live-jazz, and funk in classic-elegant Beyoglu

1881 Camondo legacy in a restored stone cellar

Creative hub in classic-elegant Palazzo Corpi

Turkish fashion house's boutique hospitality

Traditional Ottoman craftsmanship in the classic-elegant heart

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Reservation-only contemporary dining with cocktail focus

Panoramic Princes Islands views with sunset cocktails

London pub ambiance with craft cocktails

Istanbul's pioneering Thai restaurant since 2006

Turkey's pioneering natural wine bar by Maksut Askar

Hidden art-deco in a 1920s Cukurcuma apartment

Michelin Bib Gourmand seafood on the Asian side

New Italian with stunning winter garden and wood-fired oven

Mythological-themed cocktails in a warm Suadiye setting

Murano chandelier and wood-fired pizzas across from Goztepe Park

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Renowned Bosphorus seafood with 5 experienced chef-partners

French-inspired wine bar with Mediterranean flair

Rooftop cocktails with panoramic Marmara views

Design-forward cocktail lounge by Cafe Cadde founders

Mediterranean brasserie with garden setting and original flair

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Wood-fired Italian dining in Bomonti garden

Brasserie elegance meets Bosphorus charm

Where creative design meets fantastic food in Topagaci

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Bosphorus bistro elegance from morning to night

Art deco elegance in Karakoy's historic theatre

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings