Venues similar to Rekondo

The Old Town's altar to wild mushrooms and seasonal produce.

The undisputed temple of the cured Cantabrian anchovy.

A 1956 classic where the bar counter rivals the kitchen.

A one-star jewel tucked into the Old Town's lanes.

One tortilla, one txuleta, no compromises, twice a day.

Plated, made-to-order pintxos that rewired the genre.