Bar Néstor
One tortilla, one txuleta, no compromises, twice a day.
A cramped, no-frills Old Town bar that locals defend like family. The legend is built on three things: a single potato tortilla made twice daily and cut into a handful of slices, a summer tomato salad that sells out by noon, and a colossal aged txuleta steak sold by weight. You write your name on a list and wait your turn, or you go without.
Editor's Tip
Only one tortilla is made for lunch and one for dinner; arrive around an hour early to put your name down or you will miss it entirely.
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