Venues similar to Bar Txepetxa

The Gros pioneer that helped invent the modern pintxo.

A tiny bar famous for one perfect prawn skewer.

The 1942 bar where the Gilda was born.

One tortilla, one txuleta, no compromises, twice a day.

The Old Town's go-to for griddled foie gras.

The Old Town's altar to wild mushrooms and seasonal produce.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

A sprawling Old Town classic built on grilled sirloin.

A 1956 classic where the bar counter rivals the kitchen.

The 1928 Gros institution locals still defend as the real thing

Lively pintxos and wine in the shadow of Santa María.

The Old Town's most irreverent, creative pintxo bar.

Seasonal traditional Basque cooking in a Parte Vieja basement.

A six-generation cider house and the full txotx ritual.

Cider-country grill in the eel village beside the Oria.

The Centro pintxo room chefs slip into on their day off

Getaria's other great grill, with the harbour at your feet.

Classic Basque cooking and one of the world's great cellars.

A tiny 1970s-style bar locals rate for the city's best cocktails