Authentic in San Sebastián

The Old Town's most irreverent, creative pintxo bar.

The Old Town's go-to for griddled foie gras.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Hot, slow-cooked pintxos that locals queue out the door for.

A 1956 classic where the bar counter rivals the kitchen.

The Old Town's altar to wild mushrooms and seasonal produce.

Plated, made-to-order pintxos that rewired the genre.