Venues similar to Bar Sport

Lively pintxos and wine in the shadow of Santa María.

The Old Town's most irreverent, creative pintxo bar.

The Old Town's altar to wild mushrooms and seasonal produce.

The undisputed temple of the cured Cantabrian anchovy.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

A sprawling Old Town classic built on grilled sirloin.

The Gros pioneer that helped invent the modern pintxo.

One tortilla, one txuleta, no compromises, twice a day.

A tiny bar famous for one perfect prawn skewer.

The 1928 Gros institution locals still defend as the real thing

A 1956 classic where the bar counter rivals the kitchen.

The Centro pintxo room chefs slip into on their day off

Seasonal traditional Basque cooking in a Parte Vieja basement.

The 1942 bar where the Gilda was born.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

Theatrical gin-and-tonics in fishbowls, the Gros way

The Txapartegi brothers' star on the Bidasoa.

A six-generation cider house and the full txotx ritual.