Bodegón Alejandro
Seasonal traditional Basque cooking in a Parte Vieja basement.
Down a few steps on one of the Old Town's emblematic streets, Bodegón Alejandro is a stronghold of unfussy, seasonal Basque cooking and a kitchen that once helped shape the young Andoni Luis Aduriz. Fried anchovies, cod pil-pil with crab, Iberian pork loin: the carte reads like a primer in Donostia home cooking, executed with care rather than fireworks. A quietly serious counterpoint to the pintxo crawl above ground.
Editor's Tip
Go for the value lunch and order the seasonal traditional plates rather than chasing the tasting menu.
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5 Restaurant, 1 Cafe · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.