Venues similar to Cava Alta

Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli

Ari Vezene's three-metre open fire, land and sea over flame

Greece's first Michelin seafood chef brings Varoulko to the caldera

Nikos Pouliasis's cult avant-garde kitchen, reborn at Katikies Chromata

Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff