Venues similar to Akti Ntovil

Thessaloniki's first seafood charcuterie counter

The Glykanisos team's city-centre fish room

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

An eclectic Fragkon kitchen that drew the New York Times

Pick your fish at the counter, eat it minutes later

An antique-feeling ouzeri tucked inside the market arcade

Daily-changing zero-waste plates and zero-sulphur wine

Handwritten daily menu dictated by the morning catch

Zannakis's much-talked-about gastro-taverna

The Ottoman-era corner ouzeri that survived the city itself