Venues similar to Akti Ntovil

Aretsou's seafront seafood house, fish hand-picked at dawn

Thessaloniki's first seafood charcuterie counter

Pylaia's creative fish table, catch sourced from Halkidiki

The Glykanisos team's city-centre fish room

Polished oyster-bar dining a step off Aristotelous

A tiny Fragomahalas room punching well above its size

Chania-born chef rewrites Cretan cooking on a cobbled lane

Papoutsakis's playful small plates a step from the sea

Decades-old bistronomy reborn in the Alpha building

Inventive modern Greek hidden in a downtown arcade

An eclectic Fragkon kitchen that drew the New York Times

Pick your fish at the counter, eat it minutes later

An antique-feeling ouzeri tucked inside the market arcade

Daily-changing zero-waste plates and zero-sulphur wine

Handwritten daily menu dictated by the morning catch

Zannakis's much-talked-about gastro-taverna

The Ottoman-era corner ouzeri that survived the city itself

Constantinopolitan home cooking carried west by the refugees

A 1927 waterfront legend reopened with a modern kitchen

Nose-to-tail seafood from a Halkidiki fishing family