Mejores restaurantes de Berlin

One Michelin star, one Green Star, Berlin's most radical sourcing programme.

One Michelin star, Berlin's only dessert-tasting menu, on Friedelstraße.

One Michelin star, twenty seats, four-course menu, Andreas Saul on Torstraße.

One Michelin star, Berlin's most architecturally hidden vegetarian fine-dining room.

One Michelin star, small-plate French-modern in Friedenau.

One Michelin star inside the Grunewald tennis club, Sonja Frühsammer's room.

One Michelin star on the twelfth floor of the Vienna House Andel's Berlin, panoramic dining.

One Michelin star, Sarah Hallmann's modern-European tasting room in Neukölln.

One Michelin star + Bib Gourmand graduate, modern-German Speisekneipe in Neukölln.

Berlin's only three-Michelin-star room, Marco Müller on Chausseestraße.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Two Michelin stars on the fifth floor of the Mandala Hotel, glass-pavilion dining.

Two Michelin stars on the first floor of the Adlon Kempinski, overlooking the Brandenburg Gate.

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

Berlin's classic political power-lunch, Wiener Schnitzel since 1893.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

Berlin's most-photographed Currywurst stand, Mehringdamm, 1981.

Kreuzberg's 1891 covered market, Thursday Street Food evenings, weekly produce.

Continental Europe's largest department-store food hall, sixth floor of the Kaufhaus des Westens.

Charlottenburg's 1979 brasserie, the West-Berlin art-world canteen.

Berlin's media-and-art steakhouse on the Spree, see-and-be-seen 2026.

Mitte's slow-food courtyard restaurant, the Candy Bomber pork at 12 hours.

Kreuzberg's Chinese-modern small-plate room, Wrangelstraße, 2010.

Mitte's modern-German bistro on Linienstraße, regional, weekly menu.

Neukölln modern-bistro on Okerstraße, fixed menu, natural wine, no reservations after 21:30.

Mitte's Japanese-cafe brunch on Johannisstraße, the Berlin original of the Brooklyn import.

East Berlin's original Currywurst stand, under the Schönhauser Allee S-Bahn since 1930.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße, the audience reference döner-and-kebap address.

Kreuzberg's 1971 döner originator, the Mehmet Aygün family stand.

Mitte's Syrian-fine-dining room on Torstraße, meze, lamb, the post-2015 Syrian-Berlin wave.

Charlottenburg's literary-bar canteen on Savignyplatz, open since 1965.

Gendarmenmarkt's 1811 Sekt-and-Wiener-Schnitzel institution, Charlottenstraße.

Berlin's oldest continuously running pub, Waisenstraße 14-16, 1621.

Berlin's oldest beer garden, Kastanienallee, Prenzlauer Berg, 1837.